Sunday
Chicken Breasts with Tomato and Capers
Orzo (make twice as much as needed)
Cauliflower
Green Salad
Monday
BBQ Chicken Pizza (made using leftover chicken)
Salad
Tuesday
Butternut Squash Ravioli with Sage Brown Butter and Bittersweet Chocolate
No-knead rosemary bread
Salad with cranberries, walnuts and blue cheese
Wednesday
Salmon (cook an extra ½ pound)
Orzo salad with dill, cucumber and feta (made using leftover orzo)
Carrots
Thursday
Bow Tie Pasta with Salmon, Pesto and Peas (made with last night’s salmon)
Green Salad
Garlic Bread (made with leftover rosemary bread)
Friday
Veggie Omelet
Green salad
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