Sunday
London Broil
Lemon Scented Chickpea Salad
Smashed Buttermilk and Dill Potatoes
Monday
Steak Quesadillas (made using leftover London Broil)
Guacamole
Rice and Beans
Tuesday
Trout with Almonds
Brussels sprouts with Brown Butter and Orange Zest
Wednesday
Sweet and Sour Glazed Shrimp
Pineapple, Roquefort, and Watercress Salad
Thursday
Ricotta and Herb Stuffed Peppers (make extra to freeze)
Sautéed Broccoli Rabe
Pasta
Friday
Tapas Night (AKA leftovers cut into tiny bites)
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