I would classify my cooking style as rustic (simple, homey, honest). I make almost everything that we eat from scratch…bread, granola, and green apple schnapps.
Having a plan is the only way I can get dinner on the table in a timely manner. Here is a look at what we’ll be eating for supper this week. Please send me your weekly meal plan as we are always looking for new ideas. If you don’t make one try it for a few weeks it will make everything from shopping to cooking easier.
Spaghetti and Meatballs (eat 1/3 of the recipe and freeze the rest until needed)
Kielbasa and Pineapple
White Rice (make twice as much as needed)
Shrimp Fried Rice (using leftover rice)
Potato and Basil Frittata
Leftovers cut into small bites and served tapas style
Augmented with meatballs from the freezer if necessary