On Sunday I always cook something that produces enough leftovers to be either frozen or used as a starter for another supper.
Sunday
Roast Chicken (save the bones to make stock. It will bubble away while the boys are in the tub)
Roasted root vegetables (twice as much as needed)
Simple green salad
Monday
Spicy Pasta with Chicken, Sweet Potatoes and Peanut Sauce (using leftover chicken)
Broccoli
Tuesday
Veggie Quiche (using the left over roasted veggies)
Green salad
Popovers
Wednesday
Meatball Subs (meatballs are frozen from last Sunday)
Zucchini oven fries
Thursday
Ratatouille and Chicken Sausage Potpie
Green salad
Friday
Fettuccine Alfredo
Carrots
Green salad
No-kneed bread
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