Sunday
Roasted Salmon
Spicy Rice
Lentils and Carrots
Naan Bread
Monday
Shells with Cauliflower, Chickpeas, Salmon and Herbed Ricotta (using last night’s salmon)
Tuesday
Lentil Soup (using leftover cooked lentils, carrots and rice)
Brie, Green Apple and Arugula Panini
Wednesday
Eggplant Parmesan
Pasta
Green salad
Thursday
Baked Pasta with Eggplant and Sausage (use leftover Eggplant Parm)
No-knead Bread
Green Salad
Friday
Quiche
Green salad
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