Sunday
Miso Glazed Roast Chicken
Brown Rice
Eggplant
Monday
Szechwan Peanut-Noodle Salad with Shredded Chicken (left from last night)
Tuesday
Lemon Pepper Salmon
Pasta with Pesto and Peas
Carrots
Wednesday
Salmon Sandwiches with Basil Mayo and Arugula(using last night's extra 1/2 lb of salmon)
Oven Fries
Thursday
Campanelle with White Beans, Chicken Sausage and Broccoli Rabe
Homemade Rosemary Bread
Friday
Veggie Omelet
Toasted Rosemary Bread
Green Salad
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