Thursday, March 17, 2011
Happy St. Patrick’s Day!
I remembered to make the Leprechaun sized Key Lime Petits Fours and Green Milkshakes for my son’s kindergarten class but forgot to plan a St. Patrick’s Day Dinner.
With a little bit o’ luck and my slow cooker dinner will be ready when I come home from school. Slow-Cooker Corned Beef and Cabbage, Carrots and Parsnips, Mini Mint Chip Ice Cream Cones and Guinness Ice Cream Floats.
Posted by L. Schnable Kaldor at 6:25 AM